Street Foods: Manila Filipino Food Tour

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Linggo, Oktubre 12, 2014

Manila Filipino Food Tour

Ipinaskil ni Unknown sa 11:46 PM

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Street Foods: Delicious and affordable

If someone asks you to go out and eat, where do you want to go? Probably you’ll say at Malls, or Bars, to hang out, maybe an amusement park date would do. But who on this polluted earth would ever think to go on streets? Of course, we Filipinos would likely to do that. We are really fond of eating and filling our empty stomachs with mouth watering foods that we see on the sidewalks.
One thing that can be distinguished to us Filipinos is eating along side-streets. Regardless of the time, space and economic status, from all walks of life, they all meet up at one place eating street foods.
According to Wikipedia, street food is ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall. According to the Food and Agriculture Organization, a specialized agency of the United Nations, 2.5 billion people eat street food every day.

Filipinos are obviously a part of that 2.5 billion people who enjoys the pleasure of eating with their street foods dripping with sauce. Here in the Philippines we have “one-to-sawa” choices of street foods: Siomai, Banana-cue, Fish balls, squid balls and chicken balls, kikiam, Kwek kwek and tokneneng, Taho, Arroz caldo and goto, Batchoy, Chicharon, Barbecue, chicken feet, betamax (dried chicken or pork blood), helmet (chicken head), isaw (chicken intestines), and pwet ng manok (chicken ass), Calamares, Day-old Chicks, Balut

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